Kensington's Grill Gazpacho

• 6 roma tomatoes
• 2 cucumbers
• 2 green bell peppers
• 14 cup garlic, whole
• 1 cup water
• 12 cup sherry wine vinegar
• 2 jalapenos
• 1 head cilantro
• 1 baguette
• 12 cup smoked paprika
• 14 cup cayenne pepper
• salt, to taste
• oil

1. Gazpacho:.
2. Rough chop all ingredients and combine them together in a bowl.
3. Cover with plastic wrap and let marinate in a refrigerator for 24 hours.
4. Then pulse in a blender until desired consistency and season with salt and black pepper.
5. Croutons:.
6. Cut bread into 1inch squares.
7. Mix paprika and cayenne pepper together.
8. Toss the bread cubes in the spice mix, add oil and season with salt.
9. Toast croutons in a 350-degree oven for 15 minutes or until golden brown.

roma tomatoes, cucumbers, green bell peppers, garlic, water, sherry wine vinegar, jalapenos, cilantro, baguette, paprika, cayenne pepper, salt, oil

Taken from www.food.com/recipe/kensingtons-grill-gazpacho-464986 (may not work)