Quesadillas de flor de calabasita

• 4 bunch flor de calabasa aka squash flowers
• 1 shredded mozzarella cheese or queso oaxaca
• 2 chopped serrano chiles
• 1 chopped small onion
• 2 tsp corn oil
• 1 salt to taste
• 1 corn tortillas

1. Add oil to fry pan and heat
2. Remove stem and insides of flowers and clean carefully with damp towel
3. Place onions and chiles to oil and sautee until onions become transparent
4. Add flowers to fry pan with other ingredients and sautee until flowers start to wilt.
5. Add salt to taste.
6. Heat tortillas on griddle flip once add about 2tbsp shredded cheese to each and 1tbsp of the flower mixture.
7. Fold tortilla over and cook until cheese melts flipping as necessary.

flowers, mozzarella cheese, serrano chiles, onion, corn oil, salt, corn tortillas

Taken from cookpad.com/us/recipes/360430-quesadillas-de-flor-de-calabasita (may not work)