Greek Yogurt Bourekakia

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 10 tablespoons unsalted butter, cut into pieces, room temperature
• 1/2 cup plain yogurt
• 2 large eggs, beaten to blend
• 2 large egg yolks, beaten to blend
• 11 1/2 cups grated kasseri cheese or Romano
• 1/4 cup finely chopped fresh Italian parsley

1. Preheat oven to 350F.
2. Sift flour, baking powder and salt into large bowl.
3. Add butter, yogurt and 2 eggs and stir to blend.
4. Knead with hands in bowl until smooth soft dough forms.
5. Transfer dough to floured surface.
6. Roll out to 12-inch square, about 1/2 inch thick.
7. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
8. Place strips on large baking sheet.
9. Brush tops with yolks.
10. Mix cheese and parsley in bowl.
11. Sprinkle over strips.
12. Bake until golden, about 30 minutes.
13. Serve warm.

flour, baking powder, salt, unsalted butter, plain yogurt, eggs, egg yolks, grated kasseri cheese, fresh italian parsley

Taken from www.epicurious.com/recipes/food/views/greek-yogurt-bourekakia-319 (may not work)