Diabetic Peanut Butter Cookies

• 2/3 cup (150 ml) flour
• 1/2 tsp (2 ml). baking soda
• 1/2 tsp (2 ml) baking powder
• Dash of salt
• 4 tbsp (60 ml) shortening
• 4 tbsp (60 ml) peanut butter
• 2 tbsp (30 ml) brown sugar
• 4 packets Sweet 'N Low sugar substitute
• 2 eggs, well beaten

1. Preheat oven to 375 degrees (200 C.) and grease a baking sheet very lightly.
2. In a bowl, combine flour, baking soda, baking powder and salt; set aside.
3. In another bowl, combine shortening and peanut butter and beat with a spoon until creamy.
4. Gradually add brown sugar, continuing to beat until light and fluffy.
5. Add Sweet 'N Low and eggs; beat well.
6. Thoroughly mix in the dry ingredients.
7. Drop dough by tspfuls onto prepared baking sheet.
8. Flatten with tines of a fork.
9. Bake in preheated oven for about 8 to 10 minutes or until slightly browned.
10. Remove cookies to wire racks and let cool.

flour, baking soda, baking powder, salt, shortening, peanut butter, brown sugar, packets, eggs

Taken from online-cookbook.com/goto/cook/rpage/00121E (may not work)