Plum and Orange Philly Cake

• 125g block PHILADELPHIA Cream Cheese, softened
• 150g butter, softened
• 1 cup caster sugar
• rind and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09
• 2 tablespoons light sour cream
• 2 eggs, lightly beaten
• 1 cup SR flour
• 425g canned dark plums, drained and pitted
• 1/3 cup raw sugar

1. Beat Philly*, butter and sugar until light and fluffy.
2. Add orange rind and juice, sour cream, eggs and flour and combine until smooth.
3. Fold plums through mix and spoon into a lightly greased 24 cm cake tin.
4. Sprinkle raw sugar on top and bake in preheated oven at 180 degrees C for 50-60 minutes or until a skewer comes out clean.

cream cheese, butter, caster sugar, rind, light sour cream, eggs, flour, sugar

Taken from www.kraftrecipes.com/recipes/plum-orange-philly-cake-103458.aspx (may not work)