Down Island Salsa

• 14 cup brown sugar, firmly packed
• 3 tablespoons white rum
• 2 tablespoons fresh lime juice
• 1 teaspoon serrano chili, seed and mince
• 4 cups pineapple chunks
• 1 cup mango, diced
• 1 cup star fruit, halved lengthwise and thinly sliced

1. Combine first 3 ingredients in a large bowl; stir well.
2. Add remaining ingredients; toss to coat.
3. Chill at least 2 hours.

brown sugar, white rum, lime juice, serrano chili, pineapple, mango, star fruit

Taken from www.food.com/recipe/down-island-salsa-464483 (may not work)