Slow Cooker Caper Chicken

• 6 pieces Boneless, Skinless Chicken Breasts
• 1/4 cups Lemon Juice
• Fresh Ground Pepper
• 3 dashes Your Favorite Seasoning I Use What Ever Strikes Me Or Is Closest At The Moment I Really Like Cavender's All Purpose Greek Seasoning.
• 1/4 cups Melted Butter
• 1/4 cups Your Favorite Steak Sauce (I Use HP Brand Sauce It Is An English Sauce)
• 2 Tablespoons Capers In Brine - More Or Less To Taste

1. Place the chicken breasts in slow cooker and stab each a few times with a knife.
2. Pour lemon juice over the top, then sprinkle on the fresh ground pepper and your favorite seasoning mixture or Cavenders All Purpose Greek Seasoning if you have it.
3. In a separate bowl melt the butter and mix in the steak sauce and the capers.
4. (You want to include some of the caper brine it smells funny but adds great flavor).
5. Pour this over the chicken breasts and cook for 4-6 hours on low.
6. Serve over rice, egg noodles or our familys favorite choice mashed potatoes.

chicken breasts, lemon juice, ground pepper, i, butter, your favorite, capers

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-caper-chicken/ (may not work)