Thyme Lamb Chops

• 4 bone-in center-cut loin lamb chops
• 1/2 tbsp. kosher salt
• 1/4 tsp. Freshly ground pepper
• 1 tbsp. canola oil
• 2 tbsp. unsalted butter
• 1 clove garlic
• 1 tsp. fresh thyme

1. Sprinkle lamb with salt and pepper.
2. In a large skillet, heat oil over medium-high heat.
3. Add lamb and cook 3 minutes per side, or until well browned.
4. Reduce heat to medium; add butter, garlic, and thyme.
5. Cook, turning lamb occasionally, for 3 minutes, or until instant-read thermometer inserted in side of each chop registers 130 degrees F. Remove skillet from the heat; cover chops loosely with foil and let stand 5 minutes.
6. Serve with melted herb butter.

center, kosher salt, freshly ground pepper, canola oil, unsalted butter, clove garlic, fresh thyme

Taken from www.delish.com/recipefinder/thyme-lamb-chops (may not work)