Arizona Breakfast Pie Recipe

• 1 lb bulk pork sausage
• 1 x unbaked 9" pie shell
• 1 1/2 c. shredded Jack cheese
• 2 Tbsp. diced pimento
• 1/3 c. warm or possibly mild green chili in strips
• 3 Tbsp. onions
• 4 x Large eggs beaten
• 1 c. cream

1. Prepare sausage, breaking up pcs, cook till done; drain.
2. In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion.
3. Mix Large eggs and cream, pour over ingredients in pie shell.
4. Bake at 375 degrees for 40 to 45 min or possibly till Large eggs are set.
5. Cold for about 10 min, slice and serve.
6. Can be prepared the night before and refrigerated (add in 5-min to baking time).
7. This recipe yields 6 servings.
8. Description: "Carol Salazar from Florence, Arizona, says the local cowboys enjoy this quiche, just as long as you do not call it a quiche."

pork sausage, shell, cheese, pimento, green chili, onions, eggs, cream

Taken from cookeatshare.com/recipes/arizona-breakfast-pie-69356 (may not work)