Tomato Couscous Salad

• 14 cup instant couscous
• 14 cup water
• 1 teaspoon olive oil
• 1 teaspoon pomegranate molasses
• 2 large chopped tomatoes
• 14 teaspoon sumac (sumak)
• 1 tablespoon chopped of fresh mint
• 1 teaspoon lemon rind
• 1 tablespoon lemon juice

1. Let the couscous soak in the water and oil until the water has been absorbed.
2. Mix in all other ingredients.
3. Season.
4. Serve.

couscous, water, olive oil, pomegranate molasses, tomatoes, mint, lemon rind, lemon juice

Taken from www.food.com/recipe/tomato-couscous-salad-304336 (may not work)