Light Asian Vermicelli

• 3 ounces rice vermicelli
• 12 small cucumber, sliced
• 14 cup daikon radish, shredded
• 2 tablespoons pickled ginger
• 1 small tomatoes, wedged
• 1 teaspoon sesame seeds
• 14 cup sake
• 2 tablespoons honey
• 12 cup rice wine vinegar
• 14 cup tamari
• 14 cup mirin

1. To prepare Dressing:.
2. Bring sake to a boil and remove from heat.
3. Stir in honey and let cool.
4. Add remaining ingredients.
5. To prepare noodle salad:.
6. Boil vermicelli noodles and drain.
7. Mix with prepared dressing.
8. Add garnishing ingredients and serve.

rice vermicelli, cucumber, daikon radish, ginger, tomatoes, sesame seeds, sake, honey, rice wine vinegar, tamari, mirin

Taken from www.food.com/recipe/light-asian-vermicelli-189007 (may not work)