Crock Pot Lentil Curry

• 2 cups lentils, green
• 1 cup lentils, red (masoor dal)
• 4 each potatoes red, washed, chopped
• 1/2 cup pearl barley
• 2 each onions chopped
• 4 each garlic cloves, minced
• 4 cups water
• 2 tablespoons curry powder or more, to taste
• 1 teaspoon chinese five spice powder
• 1 teaspoon garlic powder
• 2 tablespoons soy sauce, tamari
• 2 cups cabbage
• 2 cups vegetable stock
• 4 cups basmati rice or regular, cooked

1. Put all ingredients except rice into the crockpot.
2. Stir well to mix thoroughly.
3. Cover and cook on low for about 8 hours.
4. Serve with rice.

lentils, lentils, potatoes red, pearl barley, onions, garlic, water, curry powder, chinese five spice, garlic, soy sauce, cabbage, vegetable stock, basmati rice

Taken from recipeland.com/recipe/v/crock-pot-lentil-curry-1614 (may not work)