Vanilla Salt Recipe

• 1/4 cup kosher salt
• 1 vanilla bean, split lengthwise and scraped, seeds reserved

1. Place the salt and vanilla seeds in a small bowl and rub them between your fingers until theyre uniformly combined.
2. Store in an airtight container at room temperature until ready to use.

kosher salt, vanilla bean

Taken from www.chowhound.com/recipes/vanilla-salt-11025 (may not work)