Thai Shrimp, Chicken, Grapefruit, And Coconut Salad

• 1/2 cup fresh lime juice
• 1 1/2 tablespoons fish sauce
• 2 teaspoons white sugar
• 2 cloves garlic, crushed
• 1 red grapefruit, peeled and sectioned
• 2 cups shelled cooked tiny shrimp, thawed if frozen
• 2 cups shredded precooked chicken breast meat
• 1 1/2 cups shredded coconut meat, unsweetened
• 6 shallots, thinly sliced
• 1 teaspoon chopped red chile pepper
• 1/2 cup fresh mint leaves
• 1 1/2 tablespoons finely chopped fresh cilantro
• 1 head iceberg lettuce, shredded

1. Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
2. Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
3. Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.

lime juice, fish sauce, white sugar, garlic, red grapefruit, shrimp, chicken, coconut meat, shallots, red chile pepper, mint leaves, fresh cilantro

Taken from www.allrecipes.com/recipe/143779/thai-shrimp-chicken-grapefruit-and-coconut-salad/ (may not work)