Cranberry pie

• 1 (12 ounce) bag fresh cranberries
• 14 cup Splenda sugar substitute
• 2 (3 ounce) packagesjello red gelatin, anything red

1. Cook cranberries according to package instructions and set aside to cool.
2. Cook jello according to package instructions and place in pie pan
3. cool until "skin" forms but not set.
4. add cranberry mixture and fold in cranberries.
5. Cool until set and enjoy(maybe with a little whipped cream).

fresh cranberries, splenda sugar substitute, red gelatin

Taken from www.food.com/recipe/cranberry-pie-198432 (may not work)