Spinach & Artichoke Stuffed Mushrooms

• 0.5 (10 ounce) package frozen chopped spinach
• 1.5 (8 ounce) packages cream cheese, room temperature
• 12 cup parmesan asiago and romano cheese blend
• 1 cup artichoke heart, canned, chopped
• 1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
• 18 mushrooms, washed with stems removed

1. Cook and drain spinach.
2. Combine spinach, cream cheese, parmesan, artichokes, and soup mix in a medium mixing bowl.
3. Stuff mushrooms generously with mixture.
4. Place on a oiled cookie sheet covered with foil.
5. Place into 375 degree oven and bake 20-25 minutes, until mushrooms are soft and stuffing has started to brown.
6. Serve and enjoy!

cream cheese, parmesan asiago, garlic soup, mushrooms

Taken from www.food.com/recipe/spinach-artichoke-stuffed-mushrooms-324736 (may not work)