Sheila's Spaghetti Sauce

• 2 lbs lean ground beef
• 1 medium onion, finely chopped
• 12 teaspoon salt
• 12 teaspoon garlic salt
• 12 teaspoon black pepper
• 1 teaspoon dried oregano
• 116 teaspoon cayenne pepper (can add more)
• 1 tablespoon sugar
• 1 teaspoon curry powder
• 1 (10 ounce) can tomato soup
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can sliced mushrooms, drained

1. Brown ground beef and onions, until beef is no longer pink.
2. Add remaining ingredients and simmer for 1 hour.

lean ground beef, onion, salt, garlic salt, black pepper, oregano, cayenne pepper, sugar, curry powder, tomato soup, tomatoes, mushrooms

Taken from www.food.com/recipe/sheilas-spaghetti-sauce-52336 (may not work)