Black Eyed Peas And Barley Recipe

• 2 can (16 ounce) black-eye peas, rinsed & liquid removed
• 1/8 tsp Salt
• 1 c. Minced onions
• 1/4 tsp Pepper
• 1/2 c. Minced celery
• 1/4 tsp Dry thyme
• 1/3 c. Uncooked barley
• 1/4 tsp Dry rosemary
• 1 c. Water
• 1/4 tsp Garlic pwdr
• 1 x Bay leaf, broken in half

1. This is a quick & EASY one using canned beans from the Lean Luscious &
2. It works well for New Year's Day
3. (Could substitute 2 c. soymilk for 1 c. water)
4. Preheat oven to 350.
5. Lightly oil a 1 3/4 Quart casserole, or possibly spray w/ Pam.
6. In large bowl, combine all ingred.
7. Place in casserole, cover tightly, bake 1 1/4 hrs.
8. Stir once, halfway through cooking time.
9. Throw away bay leaf before serving.

blackeye peas, salt, onions, pepper, celery, thyme, barley, rosemary, water, garlic, bay leaf

Taken from cookeatshare.com/recipes/black-eyed-peas-and-barley-85789 (may not work)