Broiled Steak with Caramelized Onions and Banana Peppers

• 1 boneless beef sirloin steak (2 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 large onion, sliced (about 2 cups)
• 2 Tbsp. brown sugar
• 6 large banana peppers (about 1 lb.), roasted, peeled and sliced Target 1 pkg For $2.99 thru 02/06
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Place steak in large resealable plastic bag.
2. Add 2 Tbsp.
3. of dressing; seal bag.
4. Turn bag over several times to evenly coat steak with dressing.
5. Refrigerate 30 min.
6. to marinate.
7. Preheat broiler.
8. Remove steak from marinade; discard bag and marinade.
9. Place steak on rack of broiler pan.
10. Broil, 6 inches from heat, 20 to 22 min.
11. or until medium doneness (160 degrees F), turning after 12 min.
12. Meanwhile, add remaining 2 Tbsp.
13. dressing to large skillet along with the onions and brown sugar; stir.
14. Cook on medium heat 18 to 20 min.
15. or until onions are caramelized, stirring occasionally.
16. Let steak stand 5 min.
17. before cutting half of the steak into thin slices.
18. Meanwhile, stir peppers into caramelized onions; cook 8 min.
19. or until heated through, stirring occasionally.
20. Place sliced steak on serving platter.
21. Spoon vegetable mixture over sliced steak; top with the sour cream.

beef sirloin steak, italian dressing, onion, brown sugar, banana peppers, s

Taken from www.kraftrecipes.com/recipes/broiled-steak-caramelized-onions-banana-peppers-107439.aspx (may not work)