Mango-Rose Water Lassi

• 2 cups diced ripe mango
• 1 1/2 cups plain yogurt
• 1/2 cup whole milk
• 3 tablespoons sugar
• 1/4 to 1/2 teaspoon rose water, more to taste
• Pinch kosher salt

1. Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender.
2. Puree until smooth.
3. Taste and add more rose water if you like.
4. Pour into 4 glasses.

mango, plain yogurt, milk, sugar, water, kosher salt

Taken from cooking.nytimes.com/recipes/1013545 (may not work)