The Way of the Sword

• 1 1/2 ounces 12-year Japanese whisky, preferably Yamazaki
• 3/4 ounce sweet vermouth, preferably Dolin rouge
• 1/2 ounce Cynar (bitter artichoke aperitif)
• 1/4 ounce ruby port, preferably Sandeman Founders Reserve
• Ice, plus 1 large cube for serving
• 1 orange twist

1. In a mixing glass, combine the whisky, vermouth, Cynar and port.
2. Fill the glass with ice, stir well and strain into a chilled double rocks glass over the large ice cube.
3. Pinch the orange twist over the drink and discard.

japanese whisky, sweet vermouth, cynar, ruby port, orange twist

Taken from www.foodandwine.com/recipes/way-sword (may not work)