Spicy Scrambled Tofu

• 7 -8 ounces firm tofu, drained, sliced, and squeezed dry
• 2 tablespoons oil, any kind
• 1 tablespoon red curry paste
• salt and pepper
• 14 cup feta cheese or 14 cup goat cheese
• 12 avocado
• 1 teaspoon lemon juice

1. Heat oil on high.
2. Add tofu, salt and pepper to taste, and curry paste.
3. Scramble as you would eggs for 2-3 minutes.
4. Slice avocado, toss with a little lemon juice, and serve on the side.
5. Crumble cheese on top of the tofu and serve.

firm tofu, oil, red curry, salt, feta cheese, avocado, lemon juice

Taken from www.food.com/recipe/spicy-scrambled-tofu-295497 (may not work)