Sausage & Peppers Sliders

• 3 tablespoons EVOO (extra-virgin olive oil)
• 1 medium onion, thinly sliced
• 1/2 small red bell pepper, seeded and thinly sliced
• 1/2 small green bell pepper or 1 small cubanelle pepper, seeded and thinly sliced
• 2 garlic cloves, finely chopped or grated
• 1 tablespoon Worcestershire sauce
• Salt and pepper
• 1 pound bulk sweet or hot Italian sausage or sausage links, casing removed
• 8 cubes of Provolone cheese, 1/2 inch thick and 1 inch square
• 8 small dinner rolls or packaged slider rolls, such as Pepperidge Farm brand, split open and toasted

1. Place a large skillet over medium-high heat with 2 tablespoons of EVOO.
2. Add the onions, bell peppers, and garlic to the pan and cook until the veggies are tender, 7 to 8 minutes.
3. When the veggies are tender, add the Worcestershire and season with salt and pepper.
4. While the veggies are cooking, place a second skillet over medium-high heat with the remaining tablespoon of EVOO.
5. Shape the sausage into thin patties and wrap the meat around the cubed cheese.
6. Cook the patties for 4 minutes on each side, or until theyre deep brown and firm.
7. Place the patties on roll bottoms and top with the peppers and onions.
8. Set the roll tops in place and serve.

evoo, onion, red bell pepper, green bell pepper, garlic, worcestershire sauce, salt, sweet, provolone cheese, dinner rolls

Taken from www.epicurious.com/recipes/food/views/sausage-peppers-sliders-377521 (may not work)