Bohemian Dumplings Recipe

• 2 c. Instant flour
• 1 c. Lowfat milk
• 2 x Egg yolks Salt to taste
• 2 c. Diced stale white bread
• 4 Tbsp. Butter
• 1/3 c. Melted room temperature goose fat
• 2 x Egg whites

1. Sift the flour into a bowl.
2. In another bowl mix together the lowfat milk and egg yolks with a little bit of salt.
3. Add in the lowfat milk mix to the flour and blend to a smooth dough.
4. Saute/fry the bread in the butter over moderate heat till golden brown.
5. Sprinkle the bread over the dough.
6. Pour on the goose fat and let the mix mellow 1 hour.
7. Blend the bread into the dough.
8. Beat 2 egg whites till stiff and fold them into the dough.
9. Soak a tea towel in water, squeeze it dry and line a sieve with it.
10. Add in the dough and pull the cloth up around the dough and tie it off immediately above dough.
11. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour.
12. Transfer it to a platter, let it cold a little, and then untie it and cut the dumpling with a thread into slices.
13. This recipe yields 8 servings.
14. Suggested Wine: Recommended drink: Lager

flour, milk, egg yolks salt, stale white bread, butter, egg whites

Taken from cookeatshare.com/recipes/bohemian-dumplings-88671 (may not work)