Jack-o'-Lantern Popcorn Balls

• 1/4 cup (1/2 stick) butter or margarine
• 1 bag (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 3 qt. (12 cups) popped popcorn
• 6 gumdrop spearmint leaves, halved
• 2 oz. BAKER'S GERMAN'S Sweet Chocolate, melted

1. Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed.
2. Stir in dry gelatin until well blended.
3. Pour marshmallow mixture over popcorn in large bowl; mix lightly until popcorn is evenly coated.
4. Shape evenly into 12 balls with lightly greased or moistened hands.
5. Top each ball with a gumdrop leaf half for the "pumpkin stem."
6. Decorate with melted chocolate to resemble jack-o'-lantern faces.
7. Let stand 30 minutes or until set.

butter, jetpuffed miniature marshmallows, gelatin, popcorn, gumdrop spearmint leaves, s sweet chocolate

Taken from www.kraftrecipes.com/recipes/jack-o-lantern-popcorn-balls-62169.aspx (may not work)