Chicken in Red Wine (Oamc)

• 2 tablespoons olive oil
• 4 chicken fillets, cut into chunks
• 8 ounces button mushrooms, wiped
• 7 ounces baby onions, peeled
• 1 14 cups red wine
• 1 cup chicken stock
• 2 tablespoons tomato paste
• 1 garlic clove, peeled and crushed
• 2 teaspoons cornstarch, blended with 2tbsp cold water
• parsley sprig (to garnish)

1. Heat the oil in a large frying pan.
2. Add the chicken and fry for 4-5 mins until golden.
3. Transfer to a plate.
4. Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned.
5. Return the chicken to the pan.
6. Stir in the red wine, stock, tomato paste and garlic.
7. Simmer for 20-25 mins until the chicken and onions are tender.
8. Stir in the blended cornstarch.
9. Simmer for 2 mins until thickened.
10. Garnish with sprigs of parsley.

olive oil, chicken, button mushrooms, baby onions, red wine, chicken stock, tomato paste, garlic, cornstarch, parsley

Taken from www.food.com/recipe/chicken-in-red-wine-oamc-328821 (may not work)