Baked Mishti Doi

• 1 pkg. (269 g) Kraft Caramels
• 1 can (370 mL) evaporated milk
• 1 cup plain Balkan-style yogurt, well stirred
• 1/2 tsp. ground cardamom

1. Heat oven to 300 degrees F.
2. Cook and stir caramels and milk in saucepan on medium heat 7 min.
3. or until caramels are completely melted and mixture is well blended.
4. Remove from heat; cool 5 min., stirring frequently.
5. Stir in yogurt and cardamom.
6. Pour into 1-L casserole.
7. Bake 1 hour or until centre is set; cool completely.
8. Refrigerate 2 hours.

caramels, milk, yogurt, ground cardamom

Taken from www.kraftrecipes.com/recipes/baked-mishti-doi-119086.aspx (may not work)