Impossible Pie

• 4 eggs
• 1/2 cup plain flour
• 1 cup caster sugar
• 1 cup desiccated coconut
• 125 grams butter, melted
• 300 ml thickened cream
• 3/4 cup milk
• 1 tbsp finely grated lemon rind
• 1/4 cup lemon juice

1. Preheat oven to moderate.
2. Grease straight-sided deep 19cm-square cake pan
3. Whisk egg in large bowl.
4. Gradually whisk in flour and remaining ingredients till well combined.
5. Pour mixture into prepared pan
6. Bake uncovered in moderate oven about 45 mins or until pie is browned and set.

eggs, flour, caster sugar, coconut, butter, cream, milk, lemon rind, lemon juice

Taken from cookpad.com/us/recipes/345872-impossible-pie (may not work)