Paprika Pork Chops

• 2 teaspoons butter
• 1 onion, thinly sliced
• 1 1/2 teaspoons paprika
• 1/3 cup sauerkraut, drained
• 1/3 cup sour cream
• 4 boneless pork chops
• 1/4 teaspoon black pepper
• 1 teaspoon garlic salt

1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
2. Melt butter in a large skillet over medium-high heat.
3. Stir in onions, and cook until soft and golden.
4. Remove from heat.
5. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
6. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
7. Broil pork chops 6 minutes.
8. Turn, and broil 5 to 6 minutes more.
9. Remove from oven.
10. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

butter, onion, paprika, sauerkraut, sour cream, pork chops, black pepper, garlic salt

Taken from allrecipes.com/recipe/paprika-pork-chops/ (may not work)