Cowboy Top Sirloin

• 2 whole Top Sirloin Steaks (1 1/2 Lbs Each)
• 4 Tablespoons Butter, Cut Into Four Equal Pats
• 2 Tablespoons Gebhardt's Chili Powder (available At Many Grocery Stores)
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Garlic Salt
• 2 teaspoons Worcestershire Pepper (or Plain Black Pepper -- See The Note Below)

1. Note: If you cant find the Worcestershire pepper, just rub the steaks with a little Worcestershire sauce before seasoning.
2. Mix the seasoning ingredients in a small bowl.
3. Dust both sides of each steak liberally and pat the seasoning to ensure it adheres well.
4. Let sit covered at room temperature for an hour.
5. Fire your grill up to 500F and let the grates get rocket hot.
6. Swab the grates quickly with canola oil.
7. Grill to desired doneness.
8. Remove from the grill, top each steak with two pats of butter and let rest for five minutes.
9. Chow down!

butter, gebhardts chili powder, kosher salt, garlic salt, worcestershire pepper

Taken from tastykitchen.com/recipes/main-courses/cowboy-top-sirloin/ (may not work)