Cheesy Bean Dip

• 1 (15 ounce) can pinto beans, drained
• 12 teaspoon onion powder
• 18 teaspoon hot sauce
• 12 teaspoon sugar
• 12 teaspoon salt
• 14 teaspoon paprika
• 18 teaspoon garlic juice
• 14 cup Velveeta cheese, cubed

1. Combine all ingredients except cheese in a food processor.
2. process on high until the texture is smooth.
3. heat cheese in microwave until melted.
4. add cheese to bean mixture and stir.
5. serve with Fritos or corn tortillas.

pinto beans, onion powder, hot sauce, sugar, salt, paprika, garlic juice, velveeta cheese

Taken from www.food.com/recipe/cheesy-bean-dip-194882 (may not work)