Marinated Broccoli & Black Eye Pea Salad Recipe

• 1 lg. bunch broccoli, cut into sm. pcs
• Juice of 1 lemon
• 1 (1 lb.) can black eye peas, drain & rinse
• 1 med. red onion, cut into thin slices
• 1 med. bell pepper, minced
• Red wine vinaigrette

1. Steam broccoli over water and lemon juice 5 to 7 min, till tender but still crisp.
2. Remove from steamer and combine with remaining ingredients, tossing to coat well.
3. Cover and chill at least 4 hrs, tossing every so often.
4. Red Wine Vinaigrette: 1/2 c. red wine vinegar, 2 Tbsp.
5. Dijon mustard, salt and pepper, 1 c. extra virgin olive oil.
6. Combine all ingredients in a bottle, cover and shake well.

broccoli, lemon, black eye peas, red onion, bell pepper, red wine vinaigrette

Taken from cookeatshare.com/recipes/marinated-broccoli-black-eye-pea-salad-50213 (may not work)