Pudding Snow Cones

• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Instant Pudding, any flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 10 flat-bottomed ice cream cones

1. Pour milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. Gently stir in 2 cups of the whipped topping.
6. Spoon evenly into ice cream cones; spread tops with the remaining whipped topping.
7. Freeze 3 hours or until firm.
8. Store in freezer.

cold milk, flavor, cones

Taken from www.kraftrecipes.com/recipes/pudding-snow-cones-74899.aspx (may not work)