Blueberry Angel

• 1 pint blueberries
• 14 cup blueberry vinegar or 14 cup other vinegar
• 14 cup honey
• 14 cup creme de cassis or 14 cup black currant syrup
• 4 -6 slices angel food cake

1. In a medium nonreactive saucepan, bring the blueberries, vinegar, honey and creme de cassis to a simmer, stirring over medium heat until the berries just begin to burst, to 5 minutes.
2. The berries can be cooled and refrigerated for 1 day.
3. Repeat gently before serving.
4. To serve,spoon the warm berries and sauce over the angel food slices on dessert plates.

blueberries, vinegar, honey, creme, cake

Taken from www.food.com/recipe/blueberry-angel-237701 (may not work)