Quick Ratatouille

• 1 tablespoon olive oil
• 1 medium red bell pepper, diced
• 1 small medium hot pepper
• 1 medium onion, diced
• 2 garlic cloves, chopped
• 1 medium zucchini or 1 yellow squash, diced
• 1 small eggplants or 1 medium eggplant, diced
• 1 medium tomatoes, chopped
• 8 -10 ounces cooked chicken sausage, cut into 1/2 inch slices (optional)
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• salt
• fresh ground black pepper
• 2 -3 cups cooked rice

1. Put the oil in a deep frying pan over high heat.
2. Add the peppers, onion, garlic, squash and eggplant.
3. Cook 5 minutes, stirring frequently.
4. Add the tomato and cook about 3 minutes.
5. Add the sausage, herbs, and salt and pepper to taste.
6. Cook for 3 minutes.
7. Serve over rice.

olive oil, red bell pepper, hot pepper, onion, garlic, zucchini, eggplants, tomatoes, chicken sausage, fresh basil, fresh parsley, salt, fresh ground black pepper, rice

Taken from www.food.com/recipe/quick-ratatouille-240600 (may not work)