Roast Beef Sandwich with Garlic Lime and Green Chile

• 2 teaspoons olive oil
• 1/2 cup onions diced
• 3 cloves garlic minced
• 12 ounces beef roast sliced into strips
• 14 ounces tomatoes, canned diced
• 4 ounces green chili peppers, canned minced
• 2 tablespoons lime juice fresh
• 1 teaspoon cumin ground
• 2 tablespoons cilantro fresh and chopped
• 1 x salt to taste
• 1 x black pepper ground to taste
• 4 each sandwich rolls whole wheat, sliced in 1/2

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and saute 3 minutes, until soft.
3. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently.
4. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine.
5. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
6. Remove from heat and stir in cilantro.
7. Season, to taste, with salt and black pepper.
8. Spoon onto sliced rolls with plenty of sauce and serve.

olive oil, onions, garlic, beef, tomatoes, green chili peppers, lime juice fresh, cumin ground, cilantro, salt, black pepper, sandwich rolls

Taken from recipeland.com/recipe/v/roast-beef-sandwich-garlic-lime-49343 (may not work)