Chicken Stuff

• 2 pounds Chicken (fryer)
• 4 stalks Celery
• 1 jar Pimentos
• 1 can Mushrooms
• 3 Tablespoons Butter
• 1/4 cups Flour
• 1/2 packages Saltines

1. Cook a fryer and after it is cooled, cut in bite-sized pieces.
2. Dice 4 stalks of celery and boil in 2 cups of water until tender.
3. Remove the celery and put in the baking dish with the cut-up chicken; reserve the celery water.
4. Add a jar of mushrooms and pimentos, drained, to the baking dish with the chicken and celery.
5. Melt 3 TBL.
6. of butter in a saucepan.
7. Add about 1/4 cup of flour and cook for 2 minutes, then slowly add the celery water to make a gravy.
8. Pour this over the chicken and veggies and mix; add salt and pepper to taste.
9. Crush 1/2 package of saltines, sprinkle on top, then add a few pats of butter.
10. Bake at 350F until hot.

chicken, stalks celery, pimentos, mushrooms, butter, flour, saltines

Taken from tastykitchen.com/recipes/main-courses/chicken-stuff/ (may not work)