Friday Night Steak

• 1 beef flank steak (1 lb.)
• 1/3 cup A.1. Original Sauce
• 3 Tbsp. olive oil
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. chopped fresh rosemary
• 2 Tbsp. chopped fresh thyme
• 2 cloves garlic, minced

1. Score both sides of steak with shallow cross-cuts; place in shallow dish.
2. Mix remaining ingredients; pour over steak.
3. Turn to coat both sides of steak.
4. Refrigerate 2 hours to marinate, turning after 1 hour.
5. Heat grill to medium-high heat.
6. Remove steak from marinade; discard marinade.
7. Grill steak 5 min.
8. on each side or until medium doneness.
9. Transfer steak to cutting board.
10. Let stand 5 min.
11. Cut across the grain into thin slices.

original sauce, olive oil, lime juice, rosemary, thyme, garlic

Taken from www.kraftrecipes.com/recipes/friday-night-steak-120262.aspx (may not work)