Roasted Honey Coconut Peanuts

• 16 ounces, weight Unsalted Peanuts
• 1/4 cups (scant) Pure Honey
• 1/2 cups Coconut Flakes, Sweetened

1. Preheat oven to 400 degrees F.
2. Place peanuts in a mixing bowl with honey and stir to coat.
3. Transfer to a nonstick baking sheet and spread in a single layer.
4. Sprinkle coconut flakes over peanuts.
5. Roast 810 minutes or until golden brown.
6. Cool and store in an airtight container.

peanuts, honey, coconut flakes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-honey-coconut-peanuts/ (may not work)