Picadillo Beef Arepas

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (8 oz.) tomato sauce
• 1/2 cup raisins
• 1/4 cup capers
• 1-1/2 cups masarepa
• 1-1/2 cups water
• 1 egg
• 1-1/2 cups KRAFT Shredded Four Cheese, divided
• 2 avocados, sliced Whole Foods 5 ea For $5.00 thru 02/09

1. Heat dressing in large skillet on medium-high heat.
2. Add meat, peppers and onions; cook 10 min.
3. or until meat is browned, stirring occasionally.
4. Drain.
5. Stir in tomato sauce; bring to boil.
6. Add raisins and capers; simmer on medium-low heat 15 min.
7. or until no liquid remains, stirring occasionally.
8. Meanwhile, mix masarepa and water in large bowl until blended.
9. Add egg and 1/2 cup cheese; mix well.
10. Let stand 5 min.
11. Divide dough into 8 equal pieces.
12. Shape each into ball, then flatten to 4-inch patty, moistening hands with water as necessary to prevent sticking.
13. Cook patties (arepas), in batches, on hot griddle sprayed with cooking spray on medium-high heat 8 to 10 min.
14. on each side or until golden brown on both sides.
15. Split arepas; fill with meat mixture and remaining cheese.
16. Top with avocados.

italian dressing, lean ground beef, green pepper, onion, tomato sauce, raisins, capers, masarepa, water, egg, four cheese, avocados

Taken from www.kraftrecipes.com/recipes/picadillo-beef-arepas-168819.aspx (may not work)