Slow-Cooker Pulled Pork

• 2 onions, cut lengthwise in half, then crosswise into thin slices
• 4 cloves garlic, thinly sliced
• 1/2 cup 25%-less-sodium chicken broth
• 1 Tbsp. brown sugar
• 1 Tbsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. ground cinnamon
• 1 boneless pork shoulder (3 lb./1.4 kg)
• 1 bottle (425 mL) Bull's-Eye Bold Original Barbecue Sauce

1. Place onions and garlic in slow cooker.
2. Add broth.
3. Combine next 4 ingredients; rub onto meat.
4. Place in slow cooker; cover with lid.
5. Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
6. Remove meat from slow cooker, leaving sauce in slow cooker.
7. Remove and discard any large pieces of fat from meat.
8. Shred meat with 2 forks.
9. Return meat to slow cooker.
10. Stir in barbecue sauce.
11. Cook, covered, on LOW 15 min.

onions, garlic, brown sugar, chili powder, ground cumin, ground cinnamon, pork shoulder, barbecue sauce

Taken from www.kraftrecipes.com/recipes/slow-cooker-pulled-pork-178931.aspx (may not work)