Ham and Swiss Strata

• 6 English muffins broken into pieces
• 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
• 1 1/2 cup shredded swiss cheese
• 4 eggs beaten
• 2 cup milk
• 2 tsp Dijon mustard
• 1/2 tsp each salt and pepper
• 1/2 tsp dried parsley
• 1/2 tsp onion powder

1. In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
2. Sprinkle with half of the ham and half of the cheese.
3. Repeat layer with remaining English muffins,ham and cheese.
4. Mix beaten eggs with remaining ingredients and pour over ingredients in pan.
5. Press down to make sure all ingredients are wet.
6. Refrigerate overnight or at least 6 hours.
7. Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.

fully cooked ham, swiss cheese, eggs, milk, mustard, salt, parsley, onion

Taken from cookpad.com/us/recipes/356740-ham-and-swiss-strata (may not work)