Steak-And-Blue Cheese Quesadilla Salad

• 3 tablespoons vinaigrette (I use Dijon-Lemon Vinaigrette)
• 1 12 tablespoons sugar
• 1 12 tablespoons red wine vinegar
• 14 teaspoon fresh ground black pepper
• 14 teaspoon chopped fresh thyme (optional)
• 12 lb boneless steak (tenderloin, etc.)
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 12 cup red onion marmalade (such as Red Onion Marmalade)
• 12 cup crumbled blue cheese
• 4 (8 inch) fat free tortillas
• nonstick cooking spray
• 10 cups torn red leaf lettuce
• 1 cup vertically sliced red onion
• 2 large tomatoes, each cut into 8 wedges
• 12 cup chipotle chili mayonnaise (I use Chipotle Mayonnaise)
• 12 cup pico de gallo (Pico De Gallo)

1. Heat grill.
2. To prepare vinaigrette:.
3. Combine first 5 ingredients; set aside.
4. To prepare the quesadillas:.
5. Sprinkle steak with salt and 1/4 teaspoon pepper.
6. Place the steak on grill rack coated with cooking spray, and cook 4 minutes on each side or until done.
7. Let stand 5 minutes.
8. Cut steak diagonally across grain into thin slices.
9. Sprinkle 1/4 cup cheese evenly over each of 2 tortillas.
10. Divide steak evenly over cheese; top with the remaining tortillas.
11. Heat a large nonstick skillet coated with cooking spray over medium heat.
12. Cook quesadillas 4 minutes on each side or until golden brown.
13. Remove the quesadillas from pan, and cut each into 8 wedges.
14. In a large bowl, pour the vinaigrette over lettuce, onion, and tomato; toss well.
15. Divide salad evenly among 4 plates; top each serving with 4 quesadilla wedges.

vinaigrette, sugar, red wine vinegar, ground black pepper, thyme, boneless steak, salt, ground black pepper, red onion, blue cheese, tortillas, nonstick cooking spray, torn red leaf lettuce, red onion, tomatoes, chipotle chili mayonnaise, pico de gallo

Taken from www.food.com/recipe/steak-and-blue-cheese-quesadilla-salad-263172 (may not work)