Apple Berry Salsa With Cinnamon Chips Recipe

• 2 x 10-inch flour tortillas Water
• 1 Tbsp. Sugar
• 1 tsp Cinnamon
• 2 med Granny Smith apples -- Peel/core/chop
• 1 c. Strawberries -- hulled & Sliced
• 1 x Kiwi -- peeled and minced
• 1 sm Orange
• 2 Tbsp. Brown sugar
• 2 Tbsp. Apple jelly

1. Preheat oven to 475.
2. Lightly brush one side of tortillas with water.
3. Combine cinnamon and sugar, sprinkle over tortillas.
4. Cut each tortilla into 8 wedges.
5. Place wedges on a stone or possibly cookie sheet.
6. Bake 5 - 7 min or possibly till golden.
7. Remove to cooling rack.
8. While tortillas are baking, zest orange (about 2 tbsp.)
9. and juice orange (about 1/4 c.).
10. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly.
11. Serve fruit salsa with cinnamon chips.
12. Yield - 8 servings Approx.

flour tortillas water, sugar, cinnamon, chop, strawberries, orange, brown sugar, apple jelly

Taken from cookeatshare.com/recipes/apple-berry-salsa-with-cinnamon-chips-66234 (may not work)