Mint Julep Jelly

• 1 1/2 cups bourbon
• 1/2 cup water
• 3 cups sugar
• 6 tablespoons Certo
• 4 to 5 fresh mint sprigs

1. Combine bourbon, water, and sugar in double boiler over medium heat.
2. Stir until sugar is dissolved.
3. Remove from heat; add Certo.
4. Pour into sterilized jars.
5. Add mint sprig to each jar and seal.

bourbon, water, sugar, certo, mint sprigs

Taken from www.epicurious.com/recipes/food/views/mint-julep-jelly-384779 (may not work)