Smoky Barbecue Beef Fajitas

• 1 Tbsp. oil, divided
• 1 boneless beef sirloin steak (1 lb./450 g), well trimmed, cut across the grain into thin slices Whole Foods 1 lb For $7.99 thru 02/09
• 1 each green and red pepper, cut into thin strips
• 1 red onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 8 small flour tortillas, warmed
• 3/4 cup Cracker Barrel Shredded Tex Mex Cheese

1. Heat 1-1/2 tsp.
2. oil in large deep skillet on medium-high heat.
3. Add meat; stir-fry 1-1/2 min.
4. or until done.
5. Transfer to bowl; cover to keep warm.
6. Heat remaining oil in skillet.
7. Add vegetables and garlic; stir-fry 5 min.
8. or until vegetables are crisp-tender.
9. Mix barbecue sauce and lime juice; add to skillet.
10. Cook and stir 30 sec.
11. or until heated through.
12. Stir in meat; spoon down centres of tortillas.
13. Top with cheese; roll up.

oil, beef sirloin steak, red pepper, red onion, garlic, bullseye, lime juice, flour tortillas

Taken from www.kraftrecipes.com/recipes/smoky-barbecue-beef-fajitas-161047.aspx (may not work)