Lemon-Herb Pork Loin Chops

• 2 whole Pork Loin Chops (1/4-1/2 Lb)
• 1/4 cups Lemon Juice
• 1 Tablespoon Basil, Dried
• 1/2 teaspoons Balsalmic Vinegar
• 1/2 teaspoons Oregano, Dried
• 1/2 teaspoons Thyme, Dried
• 18 teaspoons Black Pepper

1. Marinate pork loin chops in the remaining ingredients for a minimum of 4 hours.
2. Cook using preferred method (grill, broil*, pan fry) until meat thermometer reads 160 degrees F.
3. *If using a double broiler, cook for about 10 minutes, then turn and cook 10 minutes more.

chops, lemon juice, basil, balsalmic vinegar, oregano, thyme, black pepper

Taken from tastykitchen.com/recipes/main-courses/lemon-herb-pork-loin-chops/ (may not work)