Brown Sugar Baked Beans

• 4 slices bacon, cut into 1/2-inch pieces
• 12 cup firmly packed brown sugar
• 12 cup chili sauce
• 12 cup chopped onion
• 2 (21 ounce) cans pork and beans
• 2 tablespoons country-style dijon mustard
• 1 tablespoon Worcestershire sauce
• 14 teaspoon hot pepper sauce

1. Heat oven to 325F
2. Cook bacon until browned and crisp.
3. Place bacon on paper towel and drain.
4. Combine bacon and all remaining ingredients in a large bowl.
5. Pour into 2-quart casserole.
6. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.

bacon, brown sugar, chili sauce, onion, pork, countrystyle, worcestershire sauce, hot pepper

Taken from www.food.com/recipe/brown-sugar-baked-beans-128247 (may not work)