Cheese Substitute Made with Sakekasu

• 2 grams Powdered kanten
• 50 grams Sakekasu (sake lees)
• 200 ml Water
• 1/2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tbsp White miso
• 1/2 tsp Salt
• 1 tbsp Honey (optional)

1. Put the mixture A into a pot and cook on high heat to let the alcohol evaporate.
2. (I cook it for about 10 minutes because I want most of the alcohol to evaporate)
3. When finished heating the mixture, combine in mixture B.
4. (If you use a whisk to mix, you end up with a smooth surface)
5. Pour the mixture into a tray or vat.
6. Leave it to harden.
7. When hardened, slice it with a knife.
8. Crunchy and chewy.
9. Here's a recipe for rice flour pizza for vegetarians.
10. This pizza is healthy and light on your stomach.
11. It's delicious with toast.
12. Brown rice and Amazake sandwich bread using Home Bakery machine.
13. Amazing collaboration between Sake Lees and Amazake.

kanten, sakekasu, water, olive oil, lemon juice, white miso, salt, honey

Taken from cookpad.com/us/recipes/152447-cheese-substitute-made-with-sakekasu (may not work)