Black and Blue Meatloaf

• 1 tbsp butter
• 1/2 large red onion, diced
• 2 portabella mushrooms, diced
• 1 lb ground beef
• 1 cup crumbled bleu cheese
• 1 tbsp Worcestershire sauce
• 1/4 cup panko bread crumbs
• 3 tbsp Zatarains Blackened Seasoning
• 1 egg, whisked
• 4 tbsp hot sauce
• 4 tbsp unsalted butter, melted

1. Preheat oven to 325AF.
2. In a large skillet over medium heat melt the butter then add the red onions.
3. Cook for about 10 minutes.
4. Add mushrooms and cook for an additional 5 minutes or until onions are golden brown and caramelized.
5. In a large bowl combine ground beef, egg, Worcestershire sauce, panko bread crumbs, cheese, Blackened Seasoning, and the mushroom and onion mixture.
6. Shape the mixture into a rectangular loaf on a sheet pan covered with foil.
7. Bake in the oven for 1 hour (maybe more if needed).
8. Combine melted butter and hot sauce to make buffalo sauce.
9. Top meatloaf with sauce and serve immediately.

butter, red onion, portabella mushrooms, ground beef, bleu cheese, worcestershire sauce, bread crumbs, zatarains, egg, hot sauce, unsalted butter

Taken from cookpad.com/us/recipes/350966-black-and-blue-meatloaf (may not work)